Thank you for visiting us at Splat Cooking. There is a lot of stuff hidden in the various nooks and crannies of our site, if you are having trouble finding anything or have any questions, please use our contact us page to get in touch. Regards. The Splat Cooking Team

Allergen Information – The following allergens may be used in some of the recipes:  Celery, cereals containing gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, nuts, peanuts, sesame seeds, soya, sulphur dioxide.  If you have any questions regarding which allergens we use in particular recipes or workshop please ask us.

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