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The Splat team are passionate about encouraging everyone, both children and grown-ups, to experiment with food; tasting, touching, smelling, having fun and maybe making a little mess as well.
come and discover where food comes from, how to prepare it, and what it tastes like…
let us run a cooking party for you, or help you run one yourself…
bring your children to one of our cooking classes…
use our cooking supplies to make your own fabulous food…

Thank you for visiting us at Splat Cooking. There is a lot of stuff hidden in the various nooks and crannies of our site, if you are having trouble finding anything or have any questions, please use our contact us page to get in touch. Regards. The Splat Cooking Team

Allergen Information - The following allergens may be used in some of the recipes:  Celery, cereals containing gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, nuts, peanuts, sesame seeds, soya, sulphur dioxide.  If you have any questions regarding which allergens we use in particular recipes or workshop please ask us.